Green Papaya Salad Made with Lime-Fish Sauce Vinaigrette, Garlic, Bird-Eye Chili, Tomatoes, Green Beans. All ingredients are pounded in a mortar and pestle. The result is a plate of refreshingly melded taste of spicy, tangy, salty, sweet and umami. Tastes great with sticky rice and pork rinds. Following are the variations. <em><strong>(Please indicate Spice Level between 0-5 Chili)</strong></em>